Gari Foto

Homefoods Seasonings

Super fish seasoning is a blend of spices and herbs that enhances the flavor of fish dishes. It typically contains salt, garlic, onion, paprika, black pepper, lemon peel, parsley, and dill. Super fish seasoning can be used to season fish before frying, baking, grilling, or poaching. It can also be added to sauces, marinades, soups, and stews for a burst of flavor. Super fish seasoning is a versatile and easy way to make any fish dish more delicious and aromatic.

Method of Preparation:

• Sprinkle about 2 teaspoons of Homefoods Super Fish Seasoning per 1 pound of fish over the fillets and then cook as you normally would. You can fry, bake, grill, or poach the fish

• Mix the seasoning with some oil, butter, mayonnaise, or yogurt to make a dip or a sauce for shellfish, such as shrimp, lobster, or crab

• Add the seasoning to soups, stews, chowders, or pies that contain fish or seafood

• Use the seasoning to season fish kebabs, fish cakes, fish tacos, or fish salads

Marinate 1 steak in 2 tablespoons vegetable oil, 1 tablespoon chili powder, then juice of 2 limes, 4 minced garlic cloves, 4 tablespoon spoons of Homefoods Afric grill seasoning, 1 teaspoon salt and 1 sliced onion in the refrigerator, 2 to 4 hours.

Grill on oiled grates over medium-high heat along with the sliced onion, 2 to 5 minutes per side, depending on the thickness, for medium rare.

Let rest 5 minutes; slice on the diagonal

 

METHOD OF PREPARATION

• Place chicken strips into a large, resealable plastic bag. 

• In a small bowl, mix the egg, buttermilk and garlic powder.

• Pour mixture into bag with chicken. 

• Seal, and refrigerate 2-4 hours. 

• In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. 

• Place chicken in flour mixture bag. 

• Seal, and shake to coat.

• Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

• Carefully place coated chicken in hot oil. 

• Fry until golden brown and juices run clear.

• Drain on paper towels. 

 

Homefoods sources the highest quality ingredients from far-reaching destinations to bring a world of Mild flavoured Fish Seasoning to your table.

Use our Mild Fish Seasoning to transform any savoury dish from ordinary to delectable.  

The jars come in 600g, 300g and 160g.

 



Method of Preparation:

1. Make 3-4 diagonal cuts in each side of the fish, all the way right through the bone and rub it with 1 tbs of Homefoods Fish Seasoning for a great flavour.
2. Chop parsley, onion, garlic, ginger and tomato and gently flip them back and forth until coated inside and out.
3. Squeeze a Lemon or sprinkle on it, Homefoods, Lemon, Pepper and Coconut Seasoning and wrap with aluminium foil.
4. Let it marinate in the fridge for up to 24 hours.
5. Cook as desired, oven grill, open BBQ or fry.
 

Homefoods sources the highest quality ingredients from far-reaching destinations to bring a world of Extra Hot flavoured Fish Seasoning to your table.

Use our Extra Hot Fish Seasoning to transform any savoury dish from ordinary to delectable. 

The jars come in 600g, 300g and 160g.

 

Method of Process:

1. Make 3-4 diagonal cuts in each side of the fish, all the way right through the bone and rub it with 1 tbs of Homefoods Fish Seasoning for a great flavour.
2. Chop parsley, onion, garlic, ginger and tomato and gently flip them back and forth until coated inside and out.
3. Squeeze a Lemon or sprinkle on it, Homefoods, Lemon, Pepper and Coconut Seasoning and wrap with aluminium foil.
4. Let it marinate in the fridge for up to 24 hours.
5. Cook as desired, oven grill, open BBQ or fry.

  • Palava Sauce

    Palava Sauce

    A delicacy of many natives of West Africa, this dish cannot be originally linked to any West African country. The
    Read More
  • Gari Foto

    Gari Foto

    Similar to couscous, Gari Foto is a Ghanaian delicacy which can be served as a main dish mixed with vegetables
    Read More
  • Jollof Rice

    Jollof Rice Suggested Rice Recipe (4 Persons)Ready in 15 MinutesQuantity Ingredient900 ML Boiled Water500 Grams Rice125 ML Homefoods Vegetable Oil100
    Read More
  • Beans Stew & Fried Plantain (Red Red)

    Beans Stew & Fried Plantain (Red Red) Ghanaian beans stew normally called red-red is a traditionally dish served with fried
    Read More
  • Waakye Rice

    Waakye Rice Quantity Ingredients3000 Grams Water 120 grams Homefoods Waakye Seasoning 120 Grams Rice Raw 80 Grams BeansMethod of Preparation:1.
    Read More
  • Fried Rice

    Fried Rice

    Fried Rice Suggested Rice Recipe (4 Persons)Ready in 15 Minutes Quantity Ingredients900 ML Boiled Water500 Grams Rice125 ML Homefoods Vegetable
    Read More
  • Tropisoup (Palm Cream Soup)

    Tropisoup (Palm Cream Soup) Quantity Ingredients 900 Grams Water 400 Grams Meat or fish (Assorted) 259 Grams Homefoods Tropisoup 100
    Read More
  • Fried Plantain (Kelewele)

    Fried Plantain (Kelewele) Quantity Ingredients 500 Grams Homefoods Vegetable Oil 200 Grams Ripe Plantain 15 Grams Red Pepper (Blended) 15
    Read More
  • Meat Balls

    Meat Balls Quantity Ingredient 500 Grams Homefoods Vegetable Oil 200 Grams Minced Meat 100 Grams Chopped Onion / Green Pepper 50
    Read More
  • Yam Balls

    Yam Balls Quantity Ingredient 400 Grams Homefoods Vegetable Oil 250 Grams Yam 50 Grams Margarine 5 Grams Homefoods All Purpose
    Read More
  • Fish Stew

    Fish Stew Ingredients 1000g Fresh Fish 200g Onion (Blended) 150g Fresh cut Tomatoes 125g Homefoods Vegetable Oil 35g Tomato Puree
    Read More
  • Millet Porridge Mix (Hausa Koko Flour)

    Millet Porridge Mix (Hausa Koko Flour)

    MILLET PORRIDGE MIX (HAUSA KOKO FLOUR) INGREDIENTS: - 125 grams of Homefoods Hausa Koko flour - 720 grams of water - 245 grams
    Read More
  • Banku Mix Flour (Corn & Cassava Dough)

    Banku Mix Flour (Corn & Cassava Dough)

    BANKU MIX FLOUR (Corn & Cassava Dough) INGREDIENTS: - 250 grams of Homefoods Banku mix flour - 600 grams of water - Salt
    Read More
  • Konkonte

    Konkonte

    KONKONTE INGREDIENTS: - 125 grams of Homefoods Konkonte cassava flour - 480 grams of water - Pinch of salt (optional) METHOD OF PREPARATION:
    Read More
  • Agushie

    Agushie

    Ingredients 200g Homefoods Milled Agushie 100mL Palm oil, preferably Homefoods Zomi oil 30g Onions sliced 1 Clove garlic (optional) minced
    Read More
  • Peanut Butter

    Peanut Butter

    Ingredients 400 g Homefoods Peanut Butter Cream 400 g Chicken or preferred meat 50 g Tomato puree 15 g large
    Read More
  • Neri Neri

    Neri Neri

    Ingredients: 450 g Homefoods Neri Neri (wrewre) paste 400 g Chicken or preferred meat 50 g Tomato puree 50 g
    Read More

News

A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.

VISIT FROM OUR EUROPEAN CUSTOMERS

Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.