Homefoods sources the highest quality ingredients from far-reaching destinations to bring a world of Hot flavoured Fish Seasoning to your table.
Use our Hot Fish Seasoning to transform any savoury dish from ordinary to delectable.
The jars come in 600g, 300g and 160g.
Method of Process:
1. Make 3-4 diagonal cuts in each side of the fish, all the way right through the bone and rub it with 1 tbs of Homefoods Fish Seasoning for a great flavour.
2. Chop parsley, onion, garlic, ginger and tomato and gently flip them back and forth until coated inside and out.
3. Squeeze a Lemon or sprinkle on it, Homefoods, Lemon, Pepper and Coconut Seasoning and wrap with aluminium foil.
4. Let it marinate in the fridge for up to 24 hours.
5. Cook as desired, oven grill, open BBQ or fry.
Homefoods sources the highest quality ingredients from far-reaching destinations to bring a world of Lemon, Coconut, Pepper flavoured Fish Seasoning to your table.
Use our Lemon, Coconut, Pepper Seasoning to transform any savoury dish from ordinary to delectable.
The jars come in 600g, 300g and 160g.
Process Method :
1. Make 3 to 4 diagonal cuts in each side of the fish, all the way right through the bone and rub it with 1 tbs of Homefoods Lemon, Coconut, Pepper Seasoning for a great flavour.
2. Chop parsley, onion, garlic, ginger and tomato and gently flip them back and forth until coated inside and out.
3. Squeeze a Lemon or sprinkle on it, Homefoods, Lemon, Coconut and Pepper Seasoning and wrap with aluminum foil.
4. Let it marinate in the fridge for up to 24 hours.
5. Cook as desired, oven grill, open BBQ or fry.
A blend of different selected indigenous spices is used to impact a reddish colour and flavour.
Preparation is made easily with Homefoods Waakye Seasoning without usage of Sorghum leaves.
Enjoy our Spicy and delish traditional Waakye Seasoning made for your convenience and suitability.
The jars come in 600g, 300g and 160g.
Quantity Ingredients
3000 Grams Water
120 grams Homefoods Waakye Seasoning
120 Grams Rice Raw
80 Grams Beans
Method of Preparation:
1. Soak Beans for approximately 3hrs/ overnight.
2. Wash beans and cook for 10 minutes.
3. Add 60 grams (3 tablespoonful) of your Homefoods Waakye Seasoning to the cooked beans and stir for uniformity.
4. Wash your rice with warm water and add rice to the beans.
5. Add additional 60 grams (3 tablespoonful) to step 4.
6. Stir for uniformity and cook to desired texture for approximately 10 mins.
7. Add spaghetti, gari foto as accompaniment with your desired meat/fish gravy.
8. Serve it.
A custom culinary formulated blend of different selected spices makes this unique flavour seasoning peculiar to Homefoods.
Combining all palettes from Gambia through Ghana to Nigeria, this Jollof Seasoning is incomparable to any food seasoning on the market inspired by Grandma's secret recipe in a traditional kitchen in Ghana.
Research and Development started in 2009, perfected and re-engineered in 2012 in a certified ISO lab.
The jars come in 600g, 300g, 160g and sachets come in 15g, 35g and 50g.
Suggested Rice Recipe (4 Persons)
Ready in 15 Minutes
Quantity Ingredients
900 ML Boiled Water
500 Grams Rice
125 ML Homefoods Vegetable Oil
100 Grams fresh tomato or 2 tomatoes
100 Grams Chopped Onion
35 Grams Homefoods Jollof Rice Seasoning
25 Grams Tomato Puree
Method of Preparation :
1. Mill the fresh tomato and tomato puree together to obtain paste.
2. Pour Oil in to saucepan and add tomato paste.
3. Cook under moderate heat whilst stirring.
4. Fry until oil appears red.
5. Add Kpakpo shito.
6. Add Jollof Rice seasoning and add boiled water immediately.
7. Wash rice with boiled water and add to gravy.
8. Bring rice to boil.
9. As rice gently cooks, add chopped onions.
The Secret:
* Using boiled water reduces time spent in cooking by 20 mins.
* Use chopped onion at the final stage.
Chicken Seasoning gives you a mouth watering flavour and aroma. Homefoods incorporates flavours from all over the world to give this peculiar authentic taste. When you think about chicken dishes, Homefoods Chicken Seasoning is what should come to mind. It is full of flavour.
The jars come in 600g, 300g, 160g and sachets come in 15g, 35g and 50g.
Quantity Ingredient
1000 Grams Chopped Chicken
200 ML Water
125 ML Homefoods Vegetable Oil
100 Grams Onion, Homefoods Tomato Paste
5 Grams Homefoods Chicken Seasoning
Method of Preparation :
For optimum results,
1. Marinate 1000 Grams Chicken with 5 Grams of Homefoods chicken seasoning overnight or marinate and set aside for ten (10) minutes.
2. Add 200 ML water to steam and cook for five (5) minutes.
3. Add salt to taste.
4. Take steamed chicken out of the stock and fry with 125 ML of homefoods Vegetable Oil till desired brownish state. Set aside.
5. Fry Onions, add Homefoods tomato paste and fresh tomato.
6. Add 2 tablespoons Kpakpo shito / Chilli pepper.
7. Add stock, leave to simmer for 10 minutes and your gravy is ready.
8. Serve with any desired dish.
