Cooking Tips

Pre-cooking:  Rinse the rice thoroughly. Soak for 15minutes.

Measures: Open pan cooking : 4 cups of water for 1cup of rice.

Closed Pan Cooking : 2cups of water for 1cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is.) Add 1 table spoon of butter or oil or margarine; and salt to taste.

Cooking Methods:

Open Pan: Bring water to rolling boil. Add the rice and stir gently. Cook uncovered for 7-9 minutes on medium heat. Drain and rinse with more boiling water.

Closed Pan: Bring water and rice to boil. Cover pan with tight lid and let it simmer for 8-9minutes. Remove from heat and allow it to stand covered for 2minutes.

News

International Food & Beverages Quality Award

On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage Sector sector worldwide. 

T.W.A.R.M Business, Leadership & Achievers Awards

Two Awards, Business Innovation in the Food Sector and Best Producers of Indigenous Food in Africa were awarded to Homefoods' CEO,Madam Felicia Twumasi and the company respectively.

African Brand Leadership Merit Award

Homefoods was awarded Africa's Best Premium Food Products Company of the year 2016 at the African Brand Congress held in Lagos, Nigeria.