Gari

Gari is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in West Africa. It is also called garri or gali in some parts of sub-Saharan Africa.

Visit our recipe panel for more exciting food preparations with Gari. Also, watch out for our new ethnic range packaging.

" GREAT MEALS, GREAT TASTE "

 

 

News

A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office.

International Food & Beverages Quality Award

On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage sector worldwide. 

T.W.A.R.M Business, Leadership & Achievers Awards

Two Awards, Business Innovation in the Food Sector and Best Producers of Indigenous Food in Africa were awarded to Homefoods' CEO,Madam Felicia Twumasi and the company respectively.