Chicken Breading Seasoning

 

METHOD OF PREPARATION

• Place chicken strips into a large, resealable plastic bag. 

• In a small bowl, mix the egg, buttermilk and garlic powder.

• Pour mixture into bag with chicken. 

• Seal, and refrigerate 2-4 hours. 

• In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. 

• Place chicken in flour mixture bag. 

• Seal, and shake to coat.

• Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

• Carefully place coated chicken in hot oil. 

• Fry until golden brown and juices run clear.

• Drain on paper towels.