Chicken Breading Seasoning

 

METHOD OF PREPARATION

• Place chicken strips into a large, resealable plastic bag. 

• In a small bowl, mix the egg, buttermilk and garlic powder.

• Pour mixture into bag with chicken. 

• Seal, and refrigerate 2-4 hours. 

• In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. 

• Place chicken in flour mixture bag. 

• Seal, and shake to coat.

• Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

• Carefully place coated chicken in hot oil. 

• Fry until golden brown and juices run clear.

• Drain on paper towels. 

 

News

A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office.

International Food & Beverages Quality Award

On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage sector worldwide. 

T.W.A.R.M Business, Leadership & Achievers Awards

Two Awards, Business Innovation in the Food Sector and Best Producers of Indigenous Food in Africa were awarded to Homefoods' CEO,Madam Felicia Twumasi and the company respectively.