Tropisoup (Palm Cream Soup)
900 Grams Water
400 Grams Meat or fish (Assorted)
259 Grams Homefoods Tropisoup
100 Grams Tomato Puree
20 Grams Homefoods All Purpose Seasoning
20 Grams Kpakposhito Puree
15 Grams Onion Puree
10 Grams Ginger Puree
Method of Preparation:
1. Prepare Fish or Meat (Assorted) and add tomato puree, Onion Puree, Ginger Puree and Homefoods All Purpose Seasoning and water for stock and allow to simmer.
2. Add Homefooods Tropisoup and water to the steaming Meat or Fish (Assorted).
3. Allow the Soup to simmer to the desired thickness.
4. Take it off the fire and serve with Fufu, Banku, Kokonte, ect.