Recipes List

Meat Balls


Quantity       Ingredient                   
500 Grams      Homefoods Vegetable Oil          
200 Grams      Minced Meat                           
100 Grams      Chopped Onion / Green Pepper          
 50 Grams       Breadcrumbs                    
 50 Grams       Soft Flour                      
 30 Grams       Kpakposhito (Blended)                
 10 Grams       Homefoods All Purpose Seasoning         
  1 Egg           Egg Yolk                       

Method of Preparation:

1. Pour minced meat in a bowl. Add blended Onion and Kpakposhito puree, egg yolk and Homefoods All Purpose Seasoning and Mix.
2. Add chopped Green Pepper.
3. Mould in to individual Balls.
4. Coat with Soft Flour, Egg and Bread Crumbs.
5. Deep fry in Homefoods Vegetable Oil until Golden brown.

News

International Food & Beverages Quality Award

On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage Sector sector worldwide. 

T.W.A.R.M Business, Leadership & Achievers Awards

Two Awards, Business Innovation in the Food Sector and Best Producers of Indigenous Food in Africa were awarded to Homefoods' CEO,Madam Felicia Twumasi and the company respectively.

African Brand Leadership Merit Award

Homefoods was awarded Africa's Best Premium Food Products Company of the year 2016 at the African Brand Congress held in Lagos, Nigeria.