400 Grams Homefoods Vegetable Oil
250 Grams Yam
50 Grams Margarine
5 Grams Homefoods All Purpose Seasoning
3 Grams Kpakposhito Puree
1 Gram Grated Nutmeg
1 Egg Egg (Albumen of the Egg)
Breadcrumbs as desired
10 Grams Milk
Method of Preparation:
1. Boil Yam thoroughly till cooked. Drain and mash to get a smooth result.
2. Add Margarine while still hot.
3. Add Kpakposhito, All Purpose Seasoning, Salt and grated Nutmeg.
4. Roll in to individual Balls and coat with Egg and Bread Crumbs (optional – Flour).
5. Deep fry them in Homefoods Vegetable Oil until Golden Brown colour.
6. Drain and serve with Vegetables and Meat.