Tropisoup, our brand for Palm Cream Soup is one of the best on the market. Production is done on the farm immediately when palm fruits are harvested, Read More
Gari is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, Read More
RED EDIBLE PALM OIL is a very nutritious cooking oil which has been used by West Africans for years. It is known for a high content of Vitamin E with distinctive anti-oxidant benefits for our health. Read More
Homefoods Vegetable Oil is a high quality cooking palm oil containing a rich natural source of beta carotene (provitamin A). Read More
Ready-To-Eat Soups & Rice
Finally, the culinary alchemist has changed your traditional preparation of SOUPS & RICE into tasty READY TO EAT ranges. Read More
HOMEFOODS attention and creativity on food ingredients over the years sort to uncover the role of great food in your life. Read More
Our journey of discovery is far from over and yet we know that simple additions can transform your meals from good to great.
Enjoy your seasoning in jars. Read More
Welcome to Homefoods
Learn more about Homefood’s rich and dynamic history from its creation to the present day.
Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.