Homefoods' quest for innovation and creativity which leads to increase in production while maintaining the highest quality is evident in our awards. Our consistency on the international market earned us the Golden Business Prestige award in Switzerland in 2009.
We are proud and grateful for these recognitions which spur us on to innovate other main stream products to serve all our consumers.
A visit from our Netherlands Customers (Asia Express) to our Accra Office.
Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.
On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage sector worldwide.
