Jollof Rice Seasoning

A custom culinary formulated blend of different selected spices makes this unique flavour seasoning peculiar to Homefoods.

Combining all  palettes  from Gambia through Ghana to Nigeria, this Jollof Seasoning is incomparable to any food seasoning on the market inspired by Grandma's secret recipe in a traditional kitchen in Ghana.

Research and Development started in 2009, perfected and re-engineered in 2012 in a certified ISO lab.   

The jars come in 600g, 300g, 160g and sachets come in 15g, 35g and 50g.

Jollof Seasoning - 3 jar sizes Jollof Seasoning - 3 jar sizes

 

Suggested Rice Recipe (4 Persons)

Ready in 15 Minutes


Quantity    Ingredients
900 ML       Boiled Water
500 Grams   Rice
125 ML        Homefoods Vegetable Oil
100 Grams   fresh tomato or 2 tomatoes
100 Grams   Chopped Onion
 35 Grams    Homefoods Jollof Rice Seasoning
 25 Grams    Tomato Puree


Method of Preparation :

1. Mill the fresh tomato and tomato puree together to obtain paste.
2. Pour Oil in to saucepan and add tomato paste.
3. Cook under moderate heat whilst stirring.
4. Fry until oil appears red.
5. Add Kpakpo shito.
6. Add Jollof Rice seasoning and add boiled water immediately.
7. Wash rice with boiled water and add to gravy.
8. Bring rice to boil.
9. As rice gently cooks, add chopped onions.

The Secret:
* Using boiled water reduces time spent in cooking by 20 mins.
* Use chopped onion at the final stage.

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News

A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.

VISIT FROM OUR EUROPEAN CUSTOMERS

Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.