Super Fish Seasoning

Super fish seasoning is a blend of spices and herbs that enhances the flavor of fish dishes. It typically contains salt, garlic, onion, paprika, black pepper, lemon peel, parsley, and dill. Super fish seasoning can be used to season fish before frying, baking, grilling, or poaching. It can also be added to sauces, marinades, soups, and stews for a burst of flavor. Super fish seasoning is a versatile and easy way to make any fish dish more delicious and aromatic.

Method of Preparation:

• Sprinkle about 2 teaspoons of Homefoods Super Fish Seasoning per 1 pound of fish over the fillets and then cook as you normally would. You can fry, bake, grill, or poach the fish

• Mix the seasoning with some oil, butter, mayonnaise, or yogurt to make a dip or a sauce for shellfish, such as shrimp, lobster, or crab

• Add the seasoning to soups, stews, chowders, or pies that contain fish or seafood

• Use the seasoning to season fish kebabs, fish cakes, fish tacos, or fish salads


A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.


Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.