Honey, a natural product of very high nutritive value is made when the nectar (floral) and sweet deposits from plants (non floral) are gathered, modified and stored in the honeycombs by honeybees of the genera Apis and Meliponini.
Homefoods Honey has been accepted as reputable and effective therapeutic agent by practitioners of conventional medicine and by the general public. Its beneficial role has been endorsed to its antimicrobial, anti-inflammatory and anti-oxidant activities as well as boosting of the immune system.
Since ancient times, Honey has been used for its medicinal properties to treat a wide variety of ailments. It may be used alone or in conjunction with other substances and administered orally or topically for the eradication of certain ailments. High-quality honey contains many important antioxidants. These include organic acids and phenolic compounds like flavonoids.