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METHOD OF PREPARATION 

-Add about 1/4 cup of palm oil into a saucepan. Add onions, minced garlic and pepper. Cook till onions are softened. -Add diced tomatoes and cleaned smoked fish. Add about 1/2 teaspoon of salt, 1 heaped teaspoon of grounded dried shrimp or 1 shrimp stock cube and stir together. Cover and simmer for 8-10 minutes till tomatoes and smoked fish are cooked through and no longer smelling raw. 

-Meanwhile, mix 1 cup of Homefoods milled agushie melon seeds (agushie/ akatoa) to about half cup of water and 1/4 teaspoon of salt. -When tomatoes are cooked through, lower the heat to low and add the blended melon seeds solution. DO NOT STIR! Cover the saucepan simmer gently till the blended melon seeds are set. -Add slice bell pepper, stir, add a splash of water if needed, taste and adjust for salt. Serve with plain rice or boiled yam or plantain 

 

  • Company Profile

    Company Profile

    Homefoods Processing & Cannery Limited was incorporated on August 5th, 1995 as a limited liability company, with focus to engage
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  • Achievements

    Achievements

    Homefoods' quest for innovation and creativity which leads to increase in production while maintaining the highest quality is evident in
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  • CEO & Founder

    CEO & Founder

    Felicia Twumasi, the founder and Chief Executive Officer of Homefoods Ltd is a graduate of the Kwame Nkrumah University of
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  • History

    History

    A classic business success story, Homefoods was started by Felicia Twumasi on her kitchen table. A graduate of Archbishop Porter
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  • Social Programmes

    Social Programmes

    The welfare of our employees mean a lot to us. We believe the relationship building between employees, both senior and
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  • Our Journey

    Our Journey

    Our journey was a vision started by our founder and present CEO Felicia Twumasi, who conceived the idea of creating,
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  • Core Values

    Core Values

    Relationship Building Our customers mean the world to us. We therefore strive to work hand in hand with our clients
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  • Working with Homefoods

    Working with Homefoods

    Culture of Company Homefoods culture of leadership entails allowing people to grow, be creative and innovative, combining intellect, idiosyncrasies to
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  • Our Factories

    Homefoods has exponentially grown and has kept its business competitive advantage in discrete and identifiable markets over the past 25
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News

A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.

International Food & Beverages Quality Award

On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage sector worldwide.