Recipes List

MILLET PORRIDGE MIX (HAUSA KOKO FLOUR)

INGREDIENTS:

- 125 grams of Homefoods Hausa Koko flour 

- 720 grams of water

- 245 grams of milk (you can use cow's milk, almond milk, or any milk of your choice)

- 1 tablespoon ground ginger

- 1 tablespoon ground pepper (or to taste)

- 1 teaspoon ground cloves

- 1 teaspoon ground cinnamon

- 1 teaspoon ground nutmeg

- 1 teaspoon ground anise (optional)

- Sweetener of your choice (sugar, honey, or any sweetener you prefer)

- Pinch of salt (optional)

- Groundnuts or peanuts for garnish (optional)

METHOD OF PREPARATION:

  1. In a mixing bowl, combine the Homefoods Hausa Koko flour with 240 grams of water to form a smooth paste. Make sure there are no lumps.
  2. In a saucepan or a medium-sized pot, bring the remaining 480 grams of water to a boil.
  3. Gradually pour the Homefoods Hausa Koko flour paste into the boiling water, stirring continuously to avoid any lumps from forming.
  4. Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally to prevent sticking.
  5. Add the milk to the pot, and continue to stir the mixture to incorporate the milk fully.
  6. Add the ground ginger, ground pepper, ground cloves, ground cinnamon, ground nutmeg, and ground anise (if using) to the pot. Stir well to evenly distribute the spices.
  7. Let the porridge simmer for another 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
  8. Taste the porridge and adjust the sweetness with your preferred sweetener.
  9. Add a pinch of salt if desired.
  10. Once the porridge reaches the desired consistency and flavor, remove it from heat. Serve the Hausa Koko hot in bowl with bread, bored or koose for breakfast. You can garnish it with sliced groundnuts or peanuts for added texture and flavor.

“All Variants can be cooked with same method”

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The WACOMP (West Africa Competitiveness Programme) International Cluster Conference 2024 Exhibition took place on June 11, 2024, at the Labadi Beach Hotel in Accra, Ghana. This event was a pivotal component of the broader WACOMP Conference, which aimed to foster competitiveness and enhance value chains in West Africa.

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Homefoods continues to set the bar high, earning the trust and loyalty of its customers. Being recognized as the INDIGENOUS FOOD BRAND OF THE YEAR at the National Customer Choice Award 2024 held at Movenpick Ambassador Hotel on 25th October 2024, is a testament to our commitment to Quality, Innovation, and Customer Satisfaction. This award reflects the hard work, dedication, and passion of our team in delivering exceptional products and services. May this achievement inspire even greater success in the future.

Here is to more milestones and accolades!

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Homefoods Processing and Cannery Ltd has been honored as the Best Food Processing Company of the Year at the prestigious 2nd Future of Food and Beverage Manufacturing Awards 2025, held at the Marriot Hotel on April 4, 2025. Adding to this historic achievement, Ms. Felicia Twumasi, CEO and Founder of Homefoods was named  as  the Top Future of Food and Beverage Visionary of the Year, in recognition of her groundbreaking leadership and transformative vision in the industry.