Recipes List

200g Homefoods Milled Agushie
100mL Palm oil, preferably Homefoods Zomi oil
30g Onions sliced
1 Clove garlic (optional) minced
20g Fresh pepper as required (scotch bonnet, bird's eye chilli, etc) minced
20g Tomatoes diced
100g Preferred smoked fish (mackerel, salmon, herrings, tuna etc) remove flesh and bones and break into desired sizes
20g Teaspoon grounded dried shrimp (shrimp powder)
Homefoods All-Purpose Seasonings
10g Bell pepper sliced
A pinch of Salt

Method of preparation
1. Pour palm oil into a saucepan.
2. Add onions, minced garlic and pepper. Cook till onions are softened.
3. Add diced tomatoes and cleaned smoked fish.
4. Add a pinch of salt and shrimp powder.
5. Cover and simmer for 8-10 minutes till tomatoes and smoked fish are cooked through and no longer smelling raw.
6. Meanwhile, pour 200 g of Homefoods Milled Agushie to about 50 mL water and a pinch of salt
7. When tomatoes are cooked through, add step 6 and lower the temperature of your heating source to enable adequate and proper setting of the milled agushie
8. Add slice bell pepper, stir, add a splash of water if needed, taste and adjust for salt. Serve with plain rice or boiled yam or plantain.


A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.


Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.