Recipes List

400 g Homefoods Peanut Butter Cream
400 g Chicken or preferred meat
50 g Tomato puree
15 g large onions
10 g Green chillies/ red chillies
10 g Fresh tomato (1 large piece)
Pinch of Salt
10 g fresh ginger
15 g Homefoods All-Purpose Seasoning

Method of preparation
1. Prepare your spices condiments in a sauce pan (blend onions, ginger, green chillies, Homefoods Chicken Seasoning, a pinch of salt) to marinate chicken.
2. Bring to boil till its tender and add tomato puree.
3. Mix Homefoods Peanut Butter cream with water till it becomes smooth in a separate sauce pan, bring to a boil with continuous stirring till the formation of oil is seen on top.
4. Add step 3 to step 2
5. Allow to cook for 10 -15 minutes.
6. Serve with banku, fufu or rice.


A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.


Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.