Recipes List

450 g Homefoods Neri Neri (wrewre) paste
400 g Chicken or preferred meat
50 g Tomato puree
50 g large onions
50 g Smoked fish (optional)
30 g Green chillies/ red chillies
20 g Fresh tomato (1 large piece)
Pinch of salt 20 g fresh ginger
30 g Homefoods Chicken Seasonings

Method of preparation:
1. Prepare your spices condiments (blend onions, ginger, green chillies, Homefoods Chicken Seasoning and a pinch of salt) to marinate chicken.
2. Bring to boil till its tender and add tomato puree.
3. Mix Homefoods Neri Neri paste cream (wrewre) with water till it becomes smooth in a separate cooking vessel and bring to a boil with continuous stirring till it cooks
4. Strain step 3 and add to step 2
5. Allow to cook for 15 to 20 minutes.
6. Serve with fufu or rice balls.


A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.


Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.