Recipes List

Tropisoup (Palm Cream Soup)

Quantity       Ingredients               
900 Grams    Water                     
400 Grams    Meat or fish (Assorted)             
259 Grams    Homefoods Tropisoup            
100 Grams    Tomato Puree                 
 20 Grams    Homefoods All Purpose Seasoning      
 20 Grams    Kpakposhito Puree                  
 15 Grams    Onion Puree      
 10 Grams    Ginger Puree                   

Method of Preparation:

1. Prepare Fish or Meat (Assorted) and add tomato puree, Onion Puree, Ginger Puree and Homefoods All Purpose Seasoning and water for stock and allow to simmer.
2. Add Homefooods Tropisoup and water to the steaming Meat or Fish (Assorted).
3. Allow the Soup to simmer to the desired thickness.
4. Take it off the fire and serve with Fufu, Banku, Kokonte, ect.


A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.


Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.