Meat Balls
Quantity Ingredient
500 Grams Homefoods Vegetable Oil
200 Grams Minced Meat
100 Grams Chopped Onion / Green Pepper
50 Grams Breadcrumbs
50 Grams Soft Flour
30 Grams Kpakposhito (Blended)
10 Grams Homefoods All Purpose Seasoning
1 Egg Egg Yolk
Method of Preparation:
1. Pour minced meat in a bowl. Add blended Onion and Kpakposhito puree, egg yolk and Homefoods All Purpose Seasoning and Mix.
2. Add chopped Green Pepper.
3. Mould in to individual Balls.
4. Coat with Soft Flour, Egg and Bread Crumbs.
5. Deep fry in Homefoods Vegetable Oil until Golden brown.
