Recipes List

Meat Balls

Quantity       Ingredient                   
500 Grams      Homefoods Vegetable Oil          
200 Grams      Minced Meat                           
100 Grams      Chopped Onion / Green Pepper          
 50 Grams       Breadcrumbs                    
 50 Grams       Soft Flour                      
 30 Grams       Kpakposhito (Blended)                
 10 Grams       Homefoods All Purpose Seasoning         
  1 Egg           Egg Yolk                       

Method of Preparation:

1. Pour minced meat in a bowl. Add blended Onion and Kpakposhito puree, egg yolk and Homefoods All Purpose Seasoning and Mix.
2. Add chopped Green Pepper.
3. Mould in to individual Balls.
4. Coat with Soft Flour, Egg and Bread Crumbs.
5. Deep fry in Homefoods Vegetable Oil until Golden brown.


A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.

International Food & Beverages Quality Award

On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage sector worldwide.