Recipes List

Yam Balls

Quantity      Ingredient               
400 Grams     Homefoods Vegetable Oil         
250 Grams     Yam                      
 50 Grams      Margarine                   
  5 Grams      Homefoods All Purpose Seasoning      
  3 Grams      Kpakposhito Puree                 
  1 Gram       Grated Nutmeg                    
  1 Egg         Egg (Albumen of the Egg)              
Breadcrumbs as desired

Optional :
10 Grams  Milk                         

Method of Preparation:

1. Boil Yam thoroughly till cooked. Drain and mash to get a smooth result.
2. Add Margarine while still hot.
3. Add Kpakposhito, All Purpose Seasoning, Salt and grated Nutmeg.
4. Roll in to individual Balls and coat with Egg and Bread Crumbs (optional – Flour).
5. Deep fry them in Homefoods Vegetable Oil until Golden Brown colour.
6. Drain and serve with Vegetables and Meat.


A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office.

International Food & Beverages Quality Award

On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage sector worldwide. 

T.W.A.R.M Business, Leadership & Achievers Awards

Two Awards, Business Innovation in the Food Sector and Best Producers of Indigenous Food in Africa were awarded to Homefoods' CEO,Madam Felicia Twumasi and the company respectively.