Recipes List

Yam Balls

Quantity      Ingredient               
400 Grams     Homefoods Vegetable Oil         
250 Grams     Yam                      
 50 Grams      Margarine                   
  5 Grams      Homefoods All Purpose Seasoning      
  3 Grams      Kpakposhito Puree                 
  1 Gram       Grated Nutmeg                    
  1 Egg         Egg (Albumen of the Egg)              
Breadcrumbs as desired

Optional :
10 Grams  Milk                         

Method of Preparation:

1. Boil Yam thoroughly till cooked. Drain and mash to get a smooth result.
2. Add Margarine while still hot.
3. Add Kpakposhito, All Purpose Seasoning, Salt and grated Nutmeg.
4. Roll in to individual Balls and coat with Egg and Bread Crumbs (optional – Flour).
5. Deep fry them in Homefoods Vegetable Oil until Golden Brown colour.
6. Drain and serve with Vegetables and Meat.


A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.


Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.