Recipes List

Fish Stew

1000g Fresh Fish                           
200g Onion (Blended)                          
150g Fresh cut Tomatoes                          
125g Homefoods Vegetable Oil                    
35g Tomato Puree                              
35g Kpakposhito (Blended)                          
20g Homefoods Fish Seasoning - Hot, Extra Hot & Mild          
5g  Salt                                        
200g Fresh Onions                                                           

Method of Preparation:
1. Clean the Fish (if they are to be fried whole, make a slit on either side of the Fish) 
2. Marinate with Homefoods Fish Seasoning – Hot, Extra Hot & Mild.
3. Heat sufficient Homefoods Vegetable Oil in a frying pan until Fish is well done.
4. Drain Fish and set it aside.
5. Add blended Onions, blended pepper, tomato puree and simmer for 5 Minutes. Add fresh Onion as Optional.
6. Add fresh cut tomatoes.
7. Add water to the gravy. Allow to simmer until desired results.
8. Add fried Fish to gravy or spread the gravy over the Fish on a plate.
9. Serve with suitable accompaniment like Kenkey, Banku, Boiled Rice, Boiled Yam, ect.,


A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.


Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.