Recipes List

Fish Stew

Quantity        Ingredient     
1000 Grams     Fresh Fish                           
  200 Grams     Onion (Blended)                          
  150 Grams     Fresh cut Tomatoes                          
  125 Grams     Homefoods Vegetable Oil                    
    35 Grams     Tomato Puree                              
    35 Grams     Kpakposhito (Blended)                          
    20 Grams     Homefoods Fish Seasoning - Hot, Extra Hot & Mild          
      5 Grams     Salt                                        

200 Grams Fresh Onions                                                           

Method of Preparation:

1. Clean the Fish (if they are to be fried whole, make a slit on either side of the Fish) 
2. Marinate with Homefoods Fish Seasoning – Hot, Extra Hot & Mild.
3. Heat sufficient Homefoods Vegetable Oil in a frying pan until Fish is well done.
4. Drain Fish and set it aside.
5. Add blended Onions, blended pepper, tomato puree and simmer for 5 Minutes. Add fresh Onion as Optional.
6. Add fresh cut tomatoes.
7. Add water to the gravy. Allow to simmer until desired results.
8. Add fried Fish to gravy or spread the gravy over the Fish on a plate.
9. Serve with suitable accompaniment like Kenkey, Banku, Boiled Rice, Boiled Yam, ect.,


A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.

International Food & Beverages Quality Award

On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage sector worldwide.