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Grandma's Secret Recipe

Grandma was born in 1910. Her dexterity in cooking was immeasurable. To her, cooking was an art of ''fusing flavours and spices all around the world''.

At an early age, she was exposed to the other parts of Ghana and abroad. She combined recipes from her travels with her parents. I was privileged to be so close to her when growing up hence my LOVE for cooking.

We bring these secret recipes from GRANDMA to the WORLD!

Sit, eat and enjoy these incredible fusion of soup and rice recipes dubbed;




A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.

International Food & Beverages Quality Award

On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage sector worldwide.