Fish Seasoning - Mild

METHOD OF PREPARATION 

• Blend 1 onion with ginger and green chillies. 

• Add blended ingredients, salt and Homefoods Chicken/ All Purpose Seasoning to washed chicken. 

• Place on fire and allow to a boil, add tomato puree till chicken or meat partly cooks. 

• Add fresh onion, red chillies, and fresh tomatoes in whole to the steaming chicken. 

• Mix Homefoods Neri Neri Paste with water till it becomes smooth. 

• Add the Neri Neri mixed with water to the chicken on fire.

• Add the water as preferred. 

• Remove & Blend the cooked onion, pepper and tomatoes. 

• Add to the soup on fire. Add smoked fish and • Allow to cook for 10 -15 minutes. 

 

News

A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.

Ghana: Growing from a small palm oil exporter into a sizeable food business

Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.

VISIT FROM OUR EUROPEAN CUSTOMERS

Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.